KERB CLASSROOM: BUNDLE 1/3
IN YOUR OWN TIME, AT YOUR OWN PACE
KERB Classroom *Entry Level* is the food business start-up course from KERB+.
In this easy-access version of the original, we package up 3 vital lessons on Vision, Product and Brand taken from the full course. Each lesson distils the wisdom we have gained over 10 years spent working with food startups, from the kerb up.
We've worked with over 300 independent food businesses, observing the likes of Bleecker, Bao, Pizza Pilgrims and Club Mexicana soar from just one compelling idea in their heads to becoming big players in the London food world. Now we want to help you kickstart your idea - and avoid some of the mistakes that typically hold rookie business owners back.
In each lesson we focus on a different section of launching a food business - from Vision to Ops, Product to Pitching - guiding you along and helping you to get your idea out of your head and into the world!
3 X KERB Classroom lessons
3 X insider case studies
3 X expert-led videos , 1 X expert-led podcast
KERB commentary throughout
Self-guided worksheet to build out your idea from
3 hours lessons, 3 hours video content, 6 hours home study
All content is yours to keep and to work through in your own time, at your own pace.
Welcome!
Course Summary
INTRODUCTION
LESSON 1: Defining your USP
EXPERT INSIGHT: Zan Kaufman - Bleecker
ROUND-UP
SELF-GUIDED LEARNING: KERB Classroom worksheet (Vision)
LESSON 1 EVALUATION
INTRODUCTION
LESSON 2: Creating a hero dish
EXPERT INSIGHT: Tom Browne - Decatur
ROUND-UP
SELF-GUIDED LEARNING: KERB Classroom worksheet (Product)
LESSON 2 EVALUATION
INTRODUCTION
LESSON 4: Designing and building your brand
EXPERT INSIGHT: Richard Makin - School Night Vegan
ROUND-UP
SELF-GUIDED LEARNING: KERB Classroom worksheet (Branding)
LESSON 4 EVALUATION
Sink your teeth into the first KERB Classroom course bundle.
£60.00
Full price, inc VAT
Petra Barran
Zan Kaufman
Maria & Jon Knowles
Tom Browne
Joel Bowen
Siew Yen Chong
Lily Bovey
Meriel Armitage
Richard Makin